Ingredients:
- 3 cups unsweetened coconut flakes
- ½ cup butter (1 stick)
- 3-6 drops liquid stevia (optional)
Directions:
- Over medium low heat, melt butter in a 12-16″ skillet.
- Add coconut flakes to melted butter, and stir to coat.
- Continue stirring until coconut has turned a light golden color, being careful not to burn. If any of the coconut does burn, remove, as it will color the entire contents once blended.
- Once uniformly toasted, let cool, or add directly to a Vitamix container, Magic Bullet, or other high speed blender.
- Blend to liquefy.
- Pour contents into molds and refrigerate until hard.
- Remove from molds and store in a sealed container in the refrigerator or freezer.
Veg/GF
Borrowed from HealthNutNation