Thai Larb Lettuce Wraps With Almond Butter Sauce

• 1 pound organic ground dark turkey meat (can sub ground pork or grass-fed beef)
• 2 tsp coconut aminos
• ¼ cup fish sauce (Red Boat brand is sugar-free)
• 4 Tbs lime juice (about 2 limes)
• ½ cup mint leaves, minced
• ½ cup cilantro leaves, minced
• 2-3 Tbs avocado or coconut oil to cook with
• 1 large head butter lettuce to serve
• Almond butter sauce to serve (recipe below)

Almond Butter Sauce:

• 2 cloves garlic, minced or grated on a microplane
• ¼ tsp ginger powder (or 1 tsp fresh grated ginger)
• ¼ cup almond butter (unsalted, no additives)
• 2 Tbs lime juice (about 2 limes)
• 1 tsp lime zest (from 1 lime)
• 2 Tbs coconut aminos
• 1 toasted sesame oil
• 1 tsp monk fruit sweetener or ½ dropper stevia
• ¼ cup water

Directions:

1. Place all ingredients in food processor or blender. Blend well.