Sesame Vinaigrette with Chili Oil

Great aromatic sauce for cabbage, broccoli, butternut squash, or Asian noodles!

Ingredients

2 garlic cloves, minced
2 teaspoons minced fresh ginger
1 shallot, finely diced
4 Tablespoons apple cider vinegar
2 teaspoons GF tamari soy sauce
4 drops of liquid stevia (optional)
3 Tablespoons sesame oil
2 Tablespoons dark toasted sesame oil
1 teaspoon chili oil
2 Tablespoons chopped fresh cilantro, optional

Directions

You can chop these ingredients by hand but I think it’s easier in a food processor. Mince garlic in a food processor. Add ginger and shallot and pulse until finely grated. Add the vinegar and let stand for 15 minutes. Blend in the soy sauce and brown rice syrup, then slowly add the oils. Add the cilantro and pulse a few times. Vegan/Vegetarian/DF/GF Adapted from Five Point Wellness.