Rinse short-grain rice. Drain and place in a saucepan with rice or almond milk. Bring to a boil, then cover and reduce to a very low heat. Simmer until rice is tender – about 1-1/2 hours. About 1 hour into cooking, add salt, vanilla, and cinnamon. Finish cooking and season with a touch more cinnamon and perhaps a dash of nutmeg. If too sweet, add a little fresh lemon juice to taste. Serve at room temperature with fresh fruit or berries on top.
Vegan/Vegetarian/DF
