1. Grind pistachios in a food processor. Remove to a plate.
2. Chop dates as finely as possible in the food processor.
3. Add approximately 3/4 of the pistachios, the vanilla extract and salt to the food processor and mix everything together. This will create a big sticky mass.
4. Roll the “dough” into balls about 1-inch in diameter.
5. Finish by rolling the newly made “truffles” in the reserved pistachios.
Vegan/Vegetarian/DF/Paleo
Adapted from “Internal Bliss Cookbook.”
