No-sugar Chocolate Chip Cookies

Ingredients:

• 3 large, ripe bananas, well mashed (about 1 1/2 cups)
• 1 tsp vanilla extract
• 1/4 cup coconut oil, barely warmed to liquid state
• 2 cups rolled gluten-free oats
• 2/3 cup almond meal
• 1/3 cup coconut, finely shredded & unsweetened
• 1/2 tsp cinnamon
• 1/2 tsp fine grain sea salt
• 1 tsp baking powder
• 6-7 oz unsweetened dark chocolate chips or chopped dark chocolate bar
  
  

Directions:

1. Preheat oven to 350 degrees, racks in the top third.
2. In a large bowl combine the bananas, vanilla extract, and coconut oil. Set aside. 
3. In another bowl whisk together the oats, almond meal, shredded coconut, cinnamon, salt, and baking powder. 
4. Add the dry ingredients to the wet ingredients and stir until combined. 
5. Fold in the chocolate chunks/chips.The dough is a bit looser than a standard cookie dough, don’t worry about it. 
6. Drop dollops of the dough, each about 2 teaspoons in size and an inch apart, onto a parchment lined baking sheet. 
7. Bake for 12 – 14 minutes.
8. Makes about 3 dozen bite-sized cookies.
   
   

Vegan/Veg/GF/DF

Borrowed from 101CookBooks