Marinated Portabello Mushrooms

Marinated Portabello Mushrooms give an extra boost of flavor to these versatile mushrooms. Try this recipe today!

  • 1 large portabello mushroom per person
  • Balsamic vinegar

Marinate for at least 12 hours in balsamic vinegar. Grill for 10 minutes on each side or until cooked. Slice and serve warm over a mixed green salad with a balsamic vinaigrette dressing or over a wild rice pilaf.

Vegan/Vegetarian/GF/DF

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