1. Mix all ingredients for the Muesli togher in a bowl (except pistachios) and fut in fridge overnight.
2. In the morning, wash and halve the berries
3. Smash the berries withthe spices, zest and salt with a fork.
4. Spoon the berries into the muesli and sprinkle the pistachios on top.
Thanks to Luck and Scott of Clean Beach Cuisine for the recipe inspiration.
Vegan/Vegetarian/DF/Paleo