Hot Cereal

1. The evening before, put cereal grains in a glass mixing bowl (on the countertop – room temperature), add rice milk, stir well, and leave to soak overnight.
2. In the morning, put the whole mixture in a large pot and add coconut milk and then rice milk.
3. Cook on medium heat with a lid on for at least 45 minutes stirring every ten minutes or so.
4. Thin as needed with more rice milk to keep a creamy (not glumpy or non-pourable) consistency.
5. Flavor and texture will improve over days of storage, so make enough to last the week!

Vegan/Vegetarian/DF/GF