Happy Hour Aperitif

1 1/2 cups sparkling mineral water or seltzer (I prefer Pellegrino – ideally ice cold!)
1 to 1 1/2 Tbsp apple cider vinegar (I recommend Bragg’s)
15 drops liquid stevia sweetener (I recommend Stevita)
5 drops lemon essential oil
2 drops ginger essential oil
Ice

Mix in a ice-cold cocktail shaker and give just a few quick shakes (more and it will get too fizzy) or prepare in a pitcher for a crowd (quadruple the recipe) and blend aggressively with a whisk.
Feel free to reduce or increase the oil drops to suit your tastes.
Garnish with a citrus slice, if you like.
Have fun with it!
Use a sexy glass.
Serve with an umbrella.

Vegetarian/Vegan/GF/DF/Paleo