Grilled Italian Salad

  • 1 whole romaine lettuce head
  • 1 whole escarole head
  • 3 whole endive heads
  • Drizzle of olive oil
  • Balsamic vinegar or balsamic vinaigrette
  • Salt and pepper to taste

Take romaine head, escarole head, endive heads and cut all lengthwise through the center, leaving stem attached. Drizzle olive oil and grill on low heat until wilted. Move to a cutting board. Remove stems and chop all heads into bite-size chunks. Drizzle with balsamic vinegar or balsamic vinaigrette. Add salt and pepper to taste.

Vegan/Vegetarian/GF/DF

Get Instant Access

3 Steps to a Healthier You

Download these three steps to a healthier you from Happy Belly Health

More Healthy Resources

Choose a Topic

Share this Recipe

Facebook
Twitter
LinkedIn
Pinterest

More Recipes:

Your Road to Optimal Health Begins Here

Download these health strategies and take the first steps: “3 Steps to a Healthier You!”

* indicates required
Your Concerns

Intuit Mailchimp