Gluten Free Banana Bread

Ingredients:

  • 3 bananas, mashed (about 1½ cups)
  • 3 large eggs
  • 1 tbs vanilla extract
  • 1 tbs stevia
  • ¼ cup palm shortening
  • 2 cups blanched almond flour (not almond meal)
  • ½ tsp Celtic sea salt
  • 1 tsp baking soda

Directions:

  1. Pulse together bananas, eggs, vanilla, stevia, and shortening in a food processor.
  2. Pulse in almond flour, salt, and baking soda.
  3. Scoop batter into a greased 7.5 x 3.5 inch magic line loaf pan.
  4. Bake at 350° for 55-65 minutes.
  5. Cool for 1 hour.
  6. Serve.

Veg/GF/DF/Paleo

 

Borrowed from ElanasPantry

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