Ingredients:
- 1 pint jar
- 1 1/3 cups epsom salts
- 2/3 cup coconut oil, melted if mixing by hand (or use your favorite liquid carrier oil like olive or almond oil for a quick, no fuss version)
- About 20 drops essential oil of choice
Directions:
- Mix all ingredients in your jar
- You can also mix it in your stand mixer. (If you use this method, you don’t need to melt your oil). Add the essential oil until it smells wonderful to you!
- Place a pretty piece of cloth on top of your canning lid, then screw the canning ring on over it for a pretty decorated piece.
- Makes 32 ounces.
Not edible
Borrowed from VeggieConverter