Easy Sprout Salad

Ingredients:

  • 3/4 cup plain Greek yogurt
  • 1/4 tsp salt, plus more to taste
  • 1 handful arugula, chopped
  • 1 small bunch chives, minced
  • 8 oz mung bean sprouts (or equiv. cooked mung beans), about 2 cups
  • 1 big handful of well-toasted, sliced almonds
  • 1 ripe avocado, chopped
  • good extra virgin olive oil
  • Chive flowers to finish (optional)

Directions:

  1. In a small bowl combine the yogurt, salt, arugula, and chives.
  2. In a larger bowl toss the mung beans and almonds with a splash of olive oil and a pinch of salt. Add the avocado, and gently toss once or twice more.
  3. Serve the mung beans next to the yogurt mixture and drizzle with a bit more olive oil. If you had a few chive flowers in your bunch, sprinkle them across the top.
  4. Serves 2 – 4.

Veg/GF

 

Borrowed from 101CookBooks

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