Put Brazil nuts in food processor and grind until the texture resembles coarse meal. Add all remaining ingredients (except stevia and rolling cacao) and process at least 30 seconds continuously until very well mixed and dough starts to come together. Taste and, if desired, add stevia drops for sweetness. Pulse a few more times to blend. Form 1” balls in the palm of your hand and immediately roll in extra cacao or cocoa powder. Store in refrigerator, covered. Flavors will be best after a day or two of storage.
Enjoy your date night chocolate truffles!
Vegan/Vegetarian/DF/Paleo
