Ingredients:
- 4 cups pecans, almonds, peanuts (non-paleo), macadamia nuts, walnuts or even pumpkin seeds
- 1 tbs sea salt (plus extra to sprinkle on nuts after they’ve soaked)
- Enough filtered water to cover
Directions:
- Mix above ingredients together in a glass bowl, stir and leave on the counter overnight, at least 7 hours.
- Drain well in a colander and spread onto a buttered cookie sheet (4 cups are just right for one cookie sheet).
- Sprinkle with sea salt. Bake at 150 degrees F for 24 hours, depending on how crispy you like them.
Vegan/Veg/GF/DF/Paleo
Borrowed from KellytheKitchenCop