Coconut Butter Chocolates

Servings: Makes about 12 small cups
Prep Time: 0 minutes
Cooking Time: 20 minutes
Equipment needed: muffin tin, muffin liners

1 cup coconut butter
toppings of choice: nuts, fruit (almonds, cashews, unsweetened dried fruit, almond butter, shredded coconut, pomegranate seeds)
optional: 3 Tbs cacao or cocoa powder to make a chocolate version

Melt/soften the coconut butter in the microwave (or on stove, however, note that it burns very easily so if using stove use low heat and add a little coconut oil to prevent burning).
If using cacao or cocoa powder, stir in here.
Pour into muffin liners (you can use a muffin tray to organize them) or you can pour into a parchment-lined 8×8 loaf pan to make bark.
Top with toppings of choice.
Freeze 30 minutes before enjoying (if making bark, use hands to break into rustic bite size pieces).
Store in fridge or freezer.