- Heat a medium skillet over medium heat. Then add oil and let heat for 1 minute.
- Add diced onion and sauté until translucent, about 5 minutes.
- Add garlic and ginger and sauté 1 more minute or until fragrant.
- Remove from heat and let cool completely.
- Preheat oven to 400F and line a cookie sheet with parchment.
- Once very cool, add in fish sauce, scallions and cilantro to onion mix.
- Add flax and mix well.
- Add ground turkey and use hands to mix well, but don’t over handle the meat. You just want the herb/onion mixture to be well dispersed.
- Roll into 12, ¾ inch balls and place on cookie sheet
10.Bake 8 minutes, turn and bake 8 more until cooked all the way through and browned on 2 sides. Temperature with meat thermometer should be about 150.
