Caramelized Bananas

Crunchy on the outside, sweet and creamy on the inside, these caramelized bananas are the perfect fix for when you need a sweet fix. Serve over your favorite dairy-free ice cream or yogurt and top with some coconut flakes, granola, or chopped walnuts for a healthy, homemade dessert in minutes.

Serves 2

2 Tsp coconut oil (enough to generously coat the pan)
1 Tsp cinnamon
2 Tsp monkfruit sugar
2 Bananas, peeled and sliced into ¼ inch slices.

Heat a large cast-iron pan over medium heat.
Add enough coconut oil to lightly coat the bottom.
Add cinnamon and monkfruit sugar and let heat for 1 minute.
Add sliced bananas in a single layer, with plenty of space in-between.
Let the bananas caramelize for 2-3 minutes or until deeply browned before flipping. Brown on the second side.
Remove from the pan and serve hot.