- Preheat oven to 375 degrees.
- Melt coconut oil and honey together in a small saucepan on medium heat. Cool; then stir in vanilla.
- Meanwhile, blend dry ingredients (nuts, seeds, coconut, cinnamon, nutmeg, arrowroot, and sea salt) together in a separate bowl.
- Pour the two mixtures together and blend well (clean hands are your best tool!), mixing thoroughly. Place in a large “lasagna” pan and tamp down to make a relatively smooth top surface.
- Bake for ~45 min. or until fruit is desired softness.
- Serve hot with vanilla sauce on side
Vegan/Vegetarian/DF/GF/Paleo