Breakfast Nut Crisp

Ingredients

1 cup raw, unsalted sunflower seeds
1 cup finely ground cashews (food processor works well for creating nut meals like this)
1 cup unsweetened, dehydrated coconut
2 tsp ground cinnamon
4 pinches of nutmeg
1 Tbsp non-alcoholic vanilla extract
1⁄4 cup coconut oil
1⁄2 tsp sea salt
1.5 cups berries
2 chopped apples
Optional: ~5-10 drops of stevia liquid for sweet-oriented palates

Directions

Preheat oven to 375 degrees. Melt coconut oil and honey together in a small saucepan on medium heat. Cool; then stir in vanilla. Meanwhile, blend nuts, seeds, coconut, cinnamon, nutmeg, and sea salt together in a separate bowl. Pour mixtures together and blend well (clean hands are your best tool!) in a large “lasagna” pan and bake for ~45 min. or until fruit is desired softness.

Vegan/Vegetarian/DF/Paleo