Black Bean Salsa

1-1/2 cups prepared black beans (drained)
1/4 cup finely chopped red onion
2 tablespoons chopped cilantro
2 tablespoons rice wine vinegar
2 tablespoons olive oil
1 clove crushed or minced garlic
Cayenne and salt to taste
1 Jalepeño pepper (optional)
(serve over grilled chicken or fish or more veggies)

In a mixing bowl combine black beans, red onion, cilantro, rice wine vinegar, olive oil, and garlic. Add cayenne and salt to taste. You may also add 1 small minced Jalepeño pepper without seeds for more zip. Mix and let sit for at least one hour to develop flavors. Serve over grilled chicken or fish.

Enjoy the delicious black bean salsa!

Vegan/Vegetarian/GF/DF