Wash and separate the beets and greens. Cut the beet roots into chunks. Steam beats for 20 minutes or until soft. Cool and peel the skins off, they should come off easily. Steam the greens until tender. Put the greens on a plate and place the beets on top. Squeeze lemon over them, sprinkle with salt and drizzle the oil. The red beet juice and the oil will mix to create pretty swirls!
Vegan/Vegetarian/DF/Paleo
